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Fragrant curry, basmati rice, cucumber raita.
R 95,00
Charred chicken, greens, herbed yoghurt.
R 78,00
Seasonal roast veg, quinoa, tahini drizzle.
R 85,00
Karoo lamb, rosemary salt, chimichurri and fire-blistered tomato.
R 195,00
Slow-cooked Cape Malay curry, sambals and fluffy rice.
R 125,00
28-day rump, bone marrow butter and duck-fat potatoes.
R 185,00
Line fish, brown butter, capers and charred lemon. Ask your waiter.
R 165,00
Hand-rolled gnocchi, burnt sage, parmesan and toasted pine nuts.
R 118,00
