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Wood-oven roosterkoek, farm butter and homemade apricot jam.
R 48,00
Cape smoked snoek, chives, crème fraîche and toasted sourdough.
R 92,00
Rolled oats, coconut yoghurt, honey and fresh granadilla.
R 62,00
Boerewors patty, tomato relish, fried egg and aged cheddar.
R 89,00
Flame-kissed livers, chilli butter and toasted ciabatta.
R 78,00
Salt-and-pepper calamari, charred lemon and garlic aioli.
R 95,00
Sliced biltong, mature cheddar, pickled onion and roosterkoek.
R 110,00
Grilled halloumi, toasted seeds and Cape chilli honey.
R 82,00
Fragrant curry, basmati rice, cucumber raita.
Charred chicken, greens, herbed yoghurt.
Seasonal roast veg, quinoa, tahini drizzle.
R 85,00
Karoo lamb, rosemary salt, chimichurri and fire-blistered tomato.
R 195,00
Slow-cooked Cape Malay curry, sambals and fluffy rice.
R 125,00
28-day rump, bone marrow butter and duck-fat potatoes.
R 185,00
Line fish, brown butter, capers and charred lemon. Ask your waiter.
R 165,00
Hand-rolled gnocchi, burnt sage, parmesan and toasted pine nuts.
R 118,00
Hand-cut fries, truffle oil and grana padano.
R 55,00
Creamy mieliepap with spicy tomato-and-bean chakalaka.
R 42,00
Crackling roast potatoes, rosemary and sea salt.
Crisp leaves, cherry tomato, vinaigrette.
Lemon, chilli flakes and toasted almonds.
R 52,00
Warm malva with crème anglaise.
R 45,00
Baked cheesecake, Amarula cream and caramel shard.
R 58,00
70% tart, sea salt and crème fraîche.
R 56,00
Single-origin batch brew.
R 32,00
Cold-steeped rooibos, lemon and mint.
R 36,00
Pressed granadilla and orange, no added sugar.
House-fermented ginger beer, fiery and dry.
R 38,00
A glass of the day's Cape pour. Ask for the bottle.
